Today after class Chad and I went to Lowes and we picked out a few bushes for the porch accents and these beautiful lavender and fiesta impatiens. I love spring flowers! Don't they look great... so much fun!
Since that only took a few minutes and it is raining, I came inside to bake! My dad gave me a really cool recipe that he found on:
and I switched the recipe a bit to make it all organic and used real free range organic eggs, and raisins! mmm... they turned out so delicious! and they are going to be great breakfast bars for the mornings. Chad really liked it and took it for his snack before lunch this afternoon. :)
So far there have been three eaten and hopefully these will last till Thursday... I will have to keep you posted on wether that happens... This is a really great healthy recipe that will keep you full longer and has lots of protein, fiber, whole wheat and a great snack or meal with a bowl of fruit or a fresh cup of juice! If you want to have the recipe it takes all of 20 mins to make including prep and cooking! let me know if you try it and if you like it! Great breakfast bars!
I love those!! You did it! And now I will need YOUR adaptation to the recipe!! The Janelle Dutcher twist! Did you sweeten them with Stevia too? Just wondering? Once again, you made daddy proud--you even mentioned me! Now that's an honor! You stole my heart---from the start! Dad
ReplyDeleteStill waiting for the adaptation to the recipe! MMMMMmmm! Can't wait!
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